Apricots, Almonds and Maple Protein Porridge

Apricots, Almonds and Maple Protein Porridge
Apricots, Almonds and Maple Protein Porridge
Apricots, Almonds and Maple Protein Porridge
Apricots, Almonds and Maple Protein Porridge

Apricots, Almonds and Maple Protein Porridge

Formato
Regular price €7,90 €5,53
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  • Free delivery on all orders above 59€. Delivery in 4-5 working days.
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  • Protein Porridge with Dried Apricots in Pieces, Sicilian Almond Grains and Canadian Maple Syrup Powder
  • At the base, delicious Finnish baby oat flakes, nutritious chia seeds and whey protein, isolate powder.
  • > 22% protein, lots of fibers and a unique taste.
  • It contains a pinch of maple sugar (pure maple syrup powder) but the intense and enveloping taste that it creates by joining the soft pieces of dried apricots and chopped almonds is truly spatial.
  • Excellent both hot and overnight: 2 minutes and a glass of your favorite milk are enough to prepare it. Perfect with almond, oat or classic milk.
  • Fantastic to garnish with any type of fruit, from apples to bananas or red fruits. For a creamy topping we recommend delicious fruit compotes, maple syrup or a 100% almond cream.
Price: € 7.90 per 350g bag / € 2.60 per kg / € 1.35 for breakfast with space and nutritious porridge bowls.

Recommended portion: 60g of porridge to be prepared with a glass (about 180ml) of your favorite milk. Each 350g bag contains 6 servings.
Ingredients and Nutritional Values

Ingredients:
  • Wholegrain baby oat flakes
  • Whey protein powder
  • Dried apricots in pieces (15%)
  • Sicilian almond grain (10%)
  • Chia seeds
  • Maple sugar (3%) (maple syrup powder)
  • Puffed millet
Nutritional Values: Per 100g of Apricot, Almond and Maple Syrup Protein Porridge.
Energy Kcal 372 / Kj 1557
Fats 11,5 g
- of which saturates 1,4 g
Carbohydrates 46,1 g
- of which sugars 11,4 g
Fibres 11,6 g
Proteins 22,3 g
Salt 0,0 mg


Allergens
: Oats, Milk, Almonds. It may contain traces of gluten, soy, sesame and other nuts.

Product and raw material details


  • Based on Organic Finnish Oat Flakes
  • With 15% soft Apricots in pieces.
  • With pure Canadian Maple Syrup powder
  • > 22% protein intake
  • Rich in Fibers
  • Energetic and with simple carbs.
    Porridge Guide: Hot vs Overnight

    It will be really simple. It only takes 2 minutes and the only things you need are a portion of porridge (about 50-60 grams = 3 generous spoons) and a glass (about 180ml) of your favorite milk. We recommend almond, oat, coconut, cow's milk or simply water.

    For an overnight cold porridge: put a portion of porridge in a bowl, pour the milk and stir for a few seconds until all the flakes are well soaked. Let it rest in the fridge overnight (or at least 2 hours) so that the flakes absorb the milk well and form the typical creamy consistency of porrige. The next morning garnish with toppings at your choice such as fresh fruit, creams or dried fruit and your porridge bowl will be ready to be enjoyed!

    For a classic hot porridge: warm a glass of your favorite milk well. Put a portion of porridge in a bowl and pour the hot milk. Stir with a teaspoon for about 1 minute so that the hot milk is fully absorbed by the porridge. As soon as it has a nice creamy consistency, add toppings to taste and enjoy your porridge bowl.

    Shipping & Customer Service

    Cost and Delivery time

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    We ship with UPS or DPD and the delivery time is usually 3-5 days

    All our orders are processed within 24h and dispatched at 8am the day after the order is placed

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    We are always happy to help you via email at support@bowlpros.com. We will get back to you as soon as possible

    Nutrition and Taste

    This is our goal number 1: contribute to revolutionize the world of food and to make the healthy diet even the best. Taste, nutritional values ​​and clear labels will be invincible together.

    The best Raw Materials

    We believe it is essential to start with excellent raw materials to make excellent healthy food. From peanuts to fruit, the selection of the best ingredients are the heart of Bowlpros philosophy.

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