It will be really simple. It only takes 2 minutes and the only things you need are a portion of porridge (about 50-60 grams = 3 generous spoons) and a glass (about 180ml) of your favorite milk. We recommend almond, oat, coconut, cow's milk or simply water.
For an overnight cold porridge: put a portion of porridge in a bowl, pour the milk and stir for a few seconds until all the flakes are well soaked. Let it rest in the fridge overnight (or at least 2 hours) so that the flakes absorb the milk well and form the typical creamy consistency of porrige. The next morning garnish with toppings at your choice such as fresh fruit, creams or dried fruit and your porridge bowl will be ready to be enjoyed!
For a classic hot porridge: warm a glass of your favorite milk well. Put a portion of porridge in a bowl and pour the hot milk. Stir with a teaspoon for about 1 minute so that the hot milk is fully absorbed by the porridge. As soon as it has a nice creamy consistency, add toppings to taste and enjoy your porridge bowl.
